I like to cook. I forage, plant, garden, put up, and hunt. This blog will tell about a year's worth of foraging, planting, gardening, putting up, and hunting and the meals I cook from those food sources. I won't leave out grocery stores. I also forage at the grocery store as well as hunt for bargains at farmers' markets. So here goes.
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Wednesday, May 8, 2013
Fried Dandelion Blossom - Good Eating from Your Lawn
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Comments on this blog are welcome. Ask questions, post your own experiences about the subject, post recipes, helpful tips, stories. Thanks! ~Bev
No comments:
Post a Comment
Comments on this blog are welcome. Ask questions, post your own experiences about the subject, post recipes, helpful tips, stories. Thanks! ~Bev